{"id":487,"date":"2024-07-03T16:06:39","date_gmt":"2024-07-03T22:06:39","guid":{"rendered":"https:\/\/trabucoradio.com\/home\/?p=487"},"modified":"2024-07-03T16:06:56","modified_gmt":"2024-07-03T22:06:56","slug":"487","status":"publish","type":"post","link":"https:\/\/trabucoradio.com\/home\/?p=487","title":{"rendered":"ALISTE LA CARTERA: SUBIR\u00c1 10 PESOS EL PRECIO DE LA CARNE DE CERDO"},"content":{"rendered":"<p>ALISTE LA CARTERA: SUBIR\u00c1 10 PESOS EL PRECIO DE LA CARNE DE CERDO<\/p>\n<p>Comerciantes de carne de cerdo anticipan que en unos d\u00edas se dar\u00e1 el incremento de 10 pesos al precio del  kilogramo, dado que los proveedores han estado aplicando alzas cada semana.<\/p>\n<p>As\u00ed lo indic\u00f3 el secretario de la Uni\u00f3n de Expendedores de Carnes de Cerdo del mercado p\u00fablico  \u00abJos\u00e9 Mar\u00eda Pino Su\u00e1rez\u00bb, Gutemberg Ar\u00e9valo Aquino, al se\u00f1alar que este a\u00f1o ya subi\u00f3 en 5 pesos el costo para ellos.<\/p>\n<p>Destac\u00f3 que la lista de precios se ha mantenido pr\u00e1cticamente igual desde hace tres a\u00f1os, pero ya no es redituable seguir absorbiendo los aumentos. <\/p>\n<p>La pulpa y la costilla se encuentran actualmente en un promedio de 140 pesos, por lo que de concretarse el ajuste, alcanzar\u00eda los 150 pesos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ALISTE LA CARTERA: SUBIR\u00c1 10 PESOS EL PRECIO DE LA CARNE DE CERDO Comerciantes de carne de cerdo anticipan que en unos d\u00edas se dar\u00e1 el incremento de 10 pesos al precio del kilogramo, dado que los proveedores han estado aplicando alzas cada semana. As\u00ed lo indic\u00f3 el secretario de la Uni\u00f3n de Expendedores de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=487"}],"version-history":[{"count":2,"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions\/490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=\/wp\/v2\/media\/488"}],"wp:attachment":[{"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trabucoradio.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}